Crispy jalapeno kabab

Name: Crispy jalapeno kabab
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 Potatoes; 1 tbs Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Chicken powder; 2 tbs jalapenos finely chopped; Boil chicken half cup(boiled with sauce and ginger garlic paste; 1 tsp Kanas jalapenos sauce; 1 tsp Kanas bbq sauce; 1 Egg; 6 tbs Maida

Marium Wasim @mariumfoodlab

Karachi

Yamm n different recipe e it's little bit spicy but it's so yam

Marium Wasim @mariumfoodlab

Karachi

Yamm n different recipe e it's little bit spicy but it's so yam

Saved

Ingredients

20 mins

4 servings

4Potatoes
1 tbsSalt
1 tspBlack pepper
1 tspGarlic powder
1 tspChicken powder
2 tbsjalapenos finely chopped
Boil chicken half cup(boiled with sauce and ginger garlic paste
1 tspKanas jalapenos sauce
1 tspKanas bbq sauce
1Egg
6 tbsMaida

Saved

Steps

20 mins

1

First boil potatoes with salt and garlic powder.for 20 minutes when water dry
Put in an freezer for heavy texture for 10 minutes..
2

Mashe potatoes with potato masher now add boiled chicken jalapenos finely chopped kanas barbecue sauce kanas jalapeno sauce black pepper and salt mix well make thick mixture for kabab now make small kebab coat with egg then with flour
3

Fry them on low to medium flame you can air freight also enjoy with jalapenos and kanas thousands islands sauce