Steps
- 1
Wash and soak dal in water for 15 min.Cook the soaked dal in a cooker with salt and turmeric powder.Switch off the gas after one whistle.Wait till it cools down.
- 2
Heat ghee in a pan,add hing,cumin seeds,clove and green chilli and red chilli quickly switch off the gas,so that the spices do not burn.
- 3
Add cooked dal into it and mix.
- 4
Your flavouful dhuli moong dal is ready to serve.
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