Chicken Egg Fried Rice

Name: Chicken Egg Fried Rice
Total time: 2700 s
Yield: 4_5 person
Cuisine: Pakistani
Ingredients: 250 g Chicken; 1 and 1/2 tbsp Cooking oil; 1 cup Yakhni; 3 tbsp Soy sauce; 3 tbsp Sirka; 1 tbsp Corn flour; 1 tsp Salt or to taste; 1/2 tsp Black pepper; 1/2 tsp Red chilli flakes; 1/4 tsp Food colour; 1 tsp Black pepper; Salt according to your taste; 2 tbsp Cooking oil; 2_3 Green chili; 1 tsp Lehsan adrak paste; 3/4 cup Band gobhi; 1/2 cup Gajar; 1/2 cup Matar; 1/2 cup Shimla mirch; 1/2 kg Chawal basmati soaked & boiled with salt

Food Court @habiba17

Assalamualikum everyone ❤❤
Agr Chinese khana ka mood ho toh easy and qiuck recipe banai or restaurant style chicken fried rice ghar per enjoy karein ab ap bhi is recipe ko try karein or don't forget to share cooksnap with me

Saved

Ingredients

45 min

4_5 person

250 gChicken
1 and 1/2 tbspCooking oil
1 cupYakhni
3 tbspSoy sauce
3 tbspSirka
1 tbspCorn flour
1 tsp Salt or to taste
1/2 tspBlack pepper
1/2 tspRed chilli flakes
1/4 tspFood colour
1 tspBlack pepper
Salt according to your taste
2 tbspCooking oil
2_3Green chili
1 tspLehsan adrak paste
3/4 cupBand gobhi
1/2 cupGajar
1/2 cupMatar
1/2 cupShimla mirch
1/2 kgChawal basmati soaked & boiled with salt

Saved

Steps

45 min

1

Prepared special sauce :
Aik bowl mein yakhni dala gay phir isma soy sauce, sirka or corn flour add kar ke ache sa mix karein gay phir isma black pepper, salt aur red chilli flakes add krein gay or ache tarhan mix karein
2

For egg crumble:
Aik bowl mein egg, food colour,salt aur black pepper dal kar ache tarhan whisked karein
3

Pan mein oil aur anday dal kar ache tarhan mix karein aur crumbled hunay tak paka lein and side per rakh dein
4

Karahi mein cooking oil, green chili aur lehsan adrak paste dal kar fry kar lein
5

Bund gobhi, gajar, matar aur shimla mirch dal kar ek min ka liya ache tarhan mix karein phir boiled chicken dala or ache tarhan mix karein
6

Phir special sauce dala or 2_3 min kliya paka lein
7

Boiled chawal dal kar mix kar lein
8

Ab anday dal kar mix karein aur serve karein