My Sweet Chantenay Carrots Roasted in Deep South Sugar seasoning

Name: My Sweet Chantenay Carrots Roasted in Deep South Sugar seasoning
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 12 Chantenay Carrots skin left on but cut in half lengthways; 1 Red Sweet Bell Pepper; 1/2 tbls Mapel Syrup; 1 heaped tbls Southern brown sugar seasoning; 1 pinch salt

Maureen 😀 @Moe131

Liverpool England

#Sidedish #Carrots #Redpepper

These are small Carrots done this way are gorgeous, the Southern brown sugar seasoning is used in BBQ dishes or just add with the extra flavour to any sweetened dish. I also mixed the Sugar seasoning with Maple Syrup also a Red Sweet pepper cut to the size of the carrots they were gorgeous.

#Sidedish #Carrots #Redpepper

Maureen 😀 @Moe131

Liverpool England

#Sidedish #Carrots #Redpepper

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Ingredients

30 mins

2 servings

12Chantenay Carrots skin left on but cut in half lengthways
1Red Sweet Bell Pepper
1/2 tblsMapel Syrup
1heaped tbls Southern brown sugar seasoning
1 pinchsalt

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Steps

30 mins

1

Preheat oven 170°C
2

Cut off the root end of the carrot and the other end the tip wash them then cut in half
3

Next cut the sweet pepper to the carrots size
4

Add parchment paper to the shallow oven dish and lay down the carrots and sweet pepper
5

Mix the sugar and mapel Syrup together and pour over the carrots and sweet pepper turn them all over so they are covered in the sugary mix.
6
7

Then add to the oven for 10 minutes take out turn them all over and add back to the oven for the rest of the cooking time a further 15 minutes. Take out and serve.

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Cooksnaps

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Maureen 😀 @Moe131

on November 25, 2021 18:57

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜