Fluffy Okonomiyaki with just Cabbage and Eggs!

Name: Fluffy Okonomiyaki with just Cabbage and Eggs!
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs; 1/4 Cabbage; 1 Okonomiyaki sauce; 1 Mayonnaise; 1 packages Bonito flakes; 1 Green nori seaweed flakes (optional)

cookpad.japan @cookpad_jp

I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected.

The trick to fluffy eggs is the ratio of eggs to cabbage. If you feel like asking yourself "is this too much cabbage!?" that is the right ratio. Do not worry because the cabbage will shrink. If there's too much egg it won't be okonomiyaki, either, so be careful! The sauce and the mayonnaise are the finishing touches. Recipe by Kuromam

I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected.

cookpad.japan @cookpad_jp

I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected.

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Ingredients

1 serving

2Eggs
1/4Cabbage
1Okonomiyaki sauce
1Mayonnaise
1 packagesBonito flakes
1Green nori seaweed flakes (optional)

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Steps

1

Quickly chop the cabbage into long strips.
2

Heat some oil in a skillet, fry the cabbage until tender. Be careful not to scorch it.
3

When the cabbage is tender, spread it out in the skillet and evenly pour the beaten eggs on.
4

Cover and steam until the egg is cooked. (Low to medium heat should be good.)
5

With a spatula, check the bottom of the Okonomiyaki. Flip it when the bottom is browned and fry the other side until golden.
6

Place it onto a plate, top with okonomiyaki sauce and bonito flakes and serve!!
7

If you have other ingredients and enough time, enjoy different variations by adding chopped kimchi, shredded cheese, mochi mentaiko (rice cake and seasoned cod roe), sliced pork belly...or whatever else you like.