A picture of Masala petha ki sabzi.

Masala petha ki sabzi

Avleen Kaur @avleen1000

Masala petha ki sabzi

Avleen Kaur @avleen1000

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Ingredients

15 mins

2 servings

250 gramsAsh gourd (petha vegetable)
1/2 cupOil
1chopped onions
1 tbspGinger garlic paste
1tomato
1 tbspPeanuts paste
1 tbspCumin seeds
to taste Salt
1 tbspred chilli powder
1 tbspcoriander powder
1 tbspTurmeric powder
2 tspchopped coriander leaves
As neededwater

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Steps

15 mins

1

Take a pan add oil and heat it.add cumin seeds, chopped onion golden brown it.add ginger garlic paste, peanuts paste mix it well.
2

Add salt, turmeric powder, red chilli powder, coriander powder mix it well add tomato and petha cook it 15 mins.
3

Garnish for coriander leaves Serve it hot.

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Cooksnaps

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Avleen Kaur

Avleen Kaur @avleen1000

on November 26, 2021 11:49

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