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Nori Shrimp
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A picture of Nori Shrimp.

Nori Shrimp

Kiron Ahsan
Kiron Ahsan @cookingwithkiron
Toronto

Sushi inspired snack- without the carbs. Easy, Quick and Healthy

Sushi inspired snack- without the carbs. Easy, Quick and Healthy

Read more

Nori Shrimp

Kiron Ahsan
Kiron Ahsan @cookingwithkiron
Toronto

Sushi inspired snack- without the carbs. Easy, Quick and Healthy

Sushi inspired snack- without the carbs. Easy, Quick and Healthy

Read more
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Ingredients

20 mins
2-3 সারভিংস
  • 1/2lb Shrimp
  • Salt n Pepper to season
  • 1/2tsp soy sauce
  • 1garlic clove grated
  • 1/2tsp sesame oil
  • 1/2tsp fish sauce
  • 1tbsp diced green/red/orange/yellow pepper (choice of your veggie)
  • 1tbsp sliced green onion
  • 1tbsp chopped cilantro
  • 1/2tsp Sriracha sauce
  • 1Nori sheet (seaweed) cut into strips
  • 1tsp cooking oil
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Steps

20 mins
  1. 1

    Smash and Chop the shrimp into a paste. Food processor can be used

  2. 2

    Add all the ingredients except the Nori and mix well

  3. 3

    Cut the Nori sheet into strips

  4. 4

    Spread the shrimp mix onto the strips

  5. 5

    Add 1 tsp cooking oil in a pan and then fry on med hi heat for 2 mins/side. Enjoy !!

  6. 6

    Https://www.youtube.com/watch?v=B0GojRgSVO4

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Kiron Ahsan
Kiron Ahsan @cookingwithkiron
on December 14, 2021 21:37
Toronto
I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan
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Comments (2)

John A
John A @JohnA
December 17, 2021 07:20
Looks very tasty
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