Fresh cheese cake with raisins and cornstarch
This is a "Maizena"recipy. I slightly adapted it because it dit not work there was not enough milk in it to be able to get a smooth finish. I slightly overbaked mine but my oven is broken. So have a try.
Fresh cheese cake with raisins and cornstarch
This is a "Maizena"recipy. I slightly adapted it because it dit not work there was not enough milk in it to be able to get a smooth finish. I slightly overbaked mine but my oven is broken. So have a try.
Cooking Instructions
- 1
Blind bake the pastry. (See instructions on packet). It needs to be pailer than mine.
- 2
Dilute the cornstarch with the sugar and the milk
- 3
Bring to a boil whisking vigioursly, I needed an electric whisk. Take of the fire
- 4
Divide the eggs into 1 yolk, another yolk and 2 egg whites. Dilute 1 yolk with a tb milk.
- 5
Take the mixture from the fire. Put in the cheese and eggyolk. Whisk. Bring back to a boil.
- 6
Put the mixture in a bowl
- 7
Put in the raisins
- 8
Whisk the egg whites into soft peaks. Do this in a glas, clean,bowl.
- 9
Fold the eggs white in the mixture
- 10
Put the mixture in the baked case
- 11
Smooth
- 12
Brush with the diluted egg yolk
- 13
Bake for 50 min in a cool oven (140°C fan oven)
- 14
Glace with the powder sugar. cut of the over hanging edges
- 15
Cool and serve
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