The easiest bundt cake I know.

Visited my cousin and she had just made this cake. One bite and I was hooked.

#12plates #cakeThis cake is dense yet moist at the same time and is soo easy to make, any one and everyone can make this.Happy Holidays!

I made this for a friend's birthday party and, well, folks seemed to love it. We fancied it up with raspberries and toasted almond slivers and then made it extra shmancy by serving Amaretto whipped cream on the side. Looks good and very easy to make.P.S. I found this recipe on the internet, which ordinarily means I wouldn't post it here but I'm happy enough with how it came out to overcome those qualms.

A bundt cake without butter or oil... instead, I used two ingredients that come together to make the cake even more delicious... I used milk chocolate for a lighter taste... but the aroma of bananas while it bakes is spectacular... try it out.

#newyear2025 I vow to waste less. I have a habit of buying ingredients to make something and then don’t get to make it and then ingredients expire and get tossed. I found this recipe 2 years ago I assume online. My ingredients are good so this recipe gets it day!

Bundt cakes are very popular, and many people love these cakes made in Bundt pans, known for their sponginess and density, diverse and elegant shapes, and the ease of unmolding them with almost guaranteed success. This one I'm sharing is incredibly simple but has all those virtues I just mentioned. I call it Cream Bundt Cake, and it can be made very simply, like the one I've prepared (a simple sponge cake), or enhanced, as I'll explain. The enhancement involves two processes during preparation: one is the filling it can accommodate; the other is the glaze on top.

I found this recipe when I was looking for cream of coconut recipes. My family really liked it and it is easy to prepare. If you can’t find coconut cream pudding use vanilla.

This bundt cake seems heavy, but it actually includes 1 cup of water, making it light enough to enjoy two slices! Plus, it's easy to make by just mixing the ingredients.The origin of this recipeI found a bundt cake recipe in English. The original called for more than double the sugar! I adjusted it to suit Japanese tastes and made significant changes to the glaze recipe. It's now my own recipe, haha.It's light enough to enjoy two slices.(´∀｀*)ｳﾌﾌ