Stuff Capsicum

Name: Stuff Capsicum
Cuisine: Indian
Ingredients: 6-7 Mid. size Capsicum; 1cup .Chanadal; to taste Salt; 2 tbsp. Garlic paste; 1 tsp. Green chilli paste; 1 tbsp. Lemon juice; 2 tbsp. Sugar; 1 tsp. Mustard seeds; 1/4 tsp. Turmeric powder; 1/4 cup. Milk; 2 tbsp. Coriander; 4 tbsp. Oil; as required Pomogranate for garnishing

Geeta Godhiwala @cook_11988180

India

#cc2022
#week2
#Lunch

Geeta Godhiwala @cook_11988180

India

#cc2022
#week2
#Lunch

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Ingredients

6-7 Mid. size Capsicum
1cup.Chanadal
to tasteSalt
2 tbsp.Garlic paste
1 tsp.Green chilli paste
1 tbsp.Lemon juice
2 tbsp.Sugar
1 tsp.Mustard seeds
1/4 tsp.Turmeric powder
1/4cup. Milk
2 tbsp.Coriander
4 tbsp.Oil
as required Pomogranate for garnishing

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Steps

1

Soak Chanadal for 3-4hrs. And grind. With 1-2tbsp. Water.
Stuffing:- Heat oil in a pan add mustard seeds ginger chilli garlic paste and saute for a min. Now add turmeric powder thick dal batter and salt. Mix well. And saute for 2-3min. On slow flame. Add 2tsp. Milk mix it and Cover. Cook for 2-3min.
Again open and add milk Stir and close the lid. Cook 2-3min.
Lastly stir and add lemon juice sugar and coriander. Mix properly. Turn off flame.
Stuffing is ready. Allow it to cool.
2

Slit Capsicum from one side de seed and veins.
Wash and rinse.
Stuff Chanadal masala in all capsicum.
3

Heat oil in a pan.Add capsicum and Saute all capsicum on slow flame Cover it with plate Keep water in a plate.
Check it gradually.Add little hot water from plate. This way add water gradually.
Stuff Capsicum is ready within 7-10mn.
Tasty innovative Stuff Capsicum is ready to serve. Garnish with pomogranate seeds coriander and Chandal mixture.