Radish leaves sabzi, tomato arhar dal,rice & roti

Name: Radish leaves sabzi, tomato arhar dal,rice & roti
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Radish - with leaves(wash,peeled and cut into small pieces; 1 Green chilli - finely chopped; 1 tbsp Garlic - .grated; 1/2 tsp Salt; 1/2 tsp Cumin; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 2 tbsp Mustard oil; 1 cup For dal - Arhar dal -; 1 tsp Salt; 1/2 tsp Turmeric powder; 2 Tomato big (washed and sliced); 1/2 tsp For tadka - cumin; 1/2 tsp Red chilli powder; 1 pinch Hing -; 1 Green chilli chopped; cup Rice; 2 cups Water -; As per taste Salt; 1 tsp Oil,

Kalpana Rai @cook_26263526

Ghaziabad

This lunch menu is satvik.I like this radish dry sabzi with arhar dal , rice and roti.Do try these recipes.In North India arhar dal is frequently made. In winters we enjoy leafy vegetables the most. Radish leaves with radish seasoned with green chilli and garlic make it very tasty.As in arhar dal - boil dal with tomato and then tadka was made in ghee with green chilli ,red chilli ,hing and cumin.#cc2022#week2-

Kalpana Rai @cook_26263526

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Ingredients

1 hour

4 servings

2Radish - with leaves(wash,peeled and cut into small pieces
1Green chilli - finely chopped
1 tbspGarlic - .grated
1/2 tsp Salt
1/2 tsp Cumin
1/4 tsp Turmeric powder
1 tsp Coriander powder
2 tbsp Mustard oil
1 cupFor dal - Arhar dal -
1 tsp Salt
1/2 tsp Turmeric powder
2Tomato big (washed and sliced)
1/2 tsp For tadka - cumin
1/2 tspRed chilli powder
1 pinchHing -
1Green chilli chopped
cupRice
2 cupsWater -
As per taste Salt
1 tspOil,

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Steps

1 hour

1

Soak dal in water for 15 min.Cook dal in a cooker with salt, turmeric powder, tomato and 21/2 cup water.After first whistle,slow down the gas.After 3 whistles switch off the gas.
2

For sabzi- heat mustard oil in a karahi,add cumin, green chilli,garlic.Saute.Add salt, turmeric powder, coriander powder,red chilli powder and radish, radish leaves.Slow down the gas,cover it and cook for 7 - 8 min.Remove the cover and roast it for 3-4 min.or until all the water finishes.
3

For rice - wash the rice and soak it in the water for 15 min.Now cook it in a cooker with salt,oil and water.One whistle is sufficient,switch off the gas.
4

For tadka - heat ghee in a pan,add hing,cumin, green chilli and red chilli.Add dal into it and cover.
5

Make roti and serve your satvik lunch.

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Kalpana Rai @cook_26263526

on November 28, 2021 11:00

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.