Oriental Rice

Name: Oriental Rice
Total time: 7200 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 cups basmati rice; 3 cups chicken stock; 2 chicken breast or minced meat; 6 green pepper; 1 cup green peas; 6 medium sized carrots; Spring onion; 1 large onion; 10 scotch bonnet; 1 cup sweet corn; 5 seasoning cubes; 1 Table spoon ginger and garlic paste; 1 cup cooking oil; 1/4 cup soy sauce; 1 teaspoon nut meg; 1 teaspoon cinnamon powder; 1 teaspoon black pepper

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

Habibty Hayaty Mine, my back bone my support system the spinal cord holding me words cannot fail me today you are my world the real definition of haquri abun da kake nema duniya Allah ya baka Allah ya tsare mana kai da duk wani sharri da makiya da mahassada mutun ko aljan da mugun ji da mugun gani Allah ya qara maka daukaka duniya da lahira, lahira kuma ina roka maka Alannah madaukakiya kayi makobtaka da Annabi Muhammad SAW ❤️
HAPPY ANNIVERSARY TO US

Jamila Ibrahim Tunau @Jamitunau

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Ingredients

21/2 hours

6 servings

4 cupsbasmati rice
3 cupschicken stock
2chicken breast or minced meat
6green pepper
1 cupgreen peas
6medium sized carrots
Spring onion
1large onion
10scotch bonnet
1 cupsweet corn
5seasoning cubes
1 Table spoonginger and garlic paste
1 cupcooking oil
1/4 cupsoy sauce
1 teaspoonnut meg
1 teaspooncinnamon powder
1 teaspoonblack pepper

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Steps

21/2 hours

1

De bone chicken breast and use the bone to extract chicken broth add seasoning and spices to the broth
2

Now chop green peppers or bell peppers chop scotch bonnet and onion
3

Using motar or dry grill pound chicken breast also make garlic and ginger paste by mixing both together
4

Parboil basmati rice with chicken broth and set aside in a separate pan heat oil and add your ground chicken or beef fry until cooked half wy add ginger and garlic paste and a alittle onion seasoning and spices set aside
5

In a wok or deep frying pan add oil onion garlic and ginger paste be sure flavour is released then add all the chopped veggies
6

Now add black pepper cinnamon powder and nutmeg
7

Add the ground chicken and stir
8

Finally add your parboiled rice
9

And a little chicken stock allow to cook for just 5 minutes
10

No this rice is the koko every goodness is inside every bite comes with chicken
11

This is a festive meal best done for an occasion enjoy the love while it last
12

Enjoy with peppered chicken or peppered beef which ever you used in the rice 💁🏽‍♀️