Lemon Rice

Name: Lemon Rice
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 cups boiled rice; 6-8 curry leaves; 1/4 tsp chana dal; 1/2 tsp dhuli urad dal; 1 tsp mustard seeds; 1-2 dry red chilli; 1-2 green chilli (optional); 1/4 cup roasted peanuts; 1 tablespoon lemon juice; 1 tsp turmeric powder; 1 tablespoon oil; As per taste Salt

Shilpi Tandon @shilpitandon

India

This lemon rice recipe is very popular in South India. It’s tempered with spices like mustard seeds, curry leaves and has peanuts for the crunch and lemon juice for that tangy flavor.
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Shilpi Tandon @shilpitandon

Saved

Ingredients

10 -15 minutes

2-3 people

2 cupsboiled rice
6-8curry leaves
1/4 tspchana dal
1/2 tspdhuli urad dal
1 tspmustard seeds
1-2dry red chilli
1-2green chilli (optional)
1/4 cuproasted peanuts
1 tablespoonlemon juice
1 tspturmeric powder
1 tablespoonoil
As per taste Salt

Saved

Steps

10 -15 minutes

1

Take one non - stick pan and heat oil and add mustard seeds, dry red chili, both dal, curry leaves, green chili, and peanuts.
2

Fry for 1-2 minutes then off the flame for 2-3 minutes and let this tadka cool down. After that add turmeric powder and boiled rice. Mix well then add salt and lemon juice.
3

Lemon rice is ready. Serve it with coconut curry or you cam have this tasty rice as it is. It is perfect for tiffin and light meals also.