Apple Cake

Name: Apple Cake
Total time: 2100 s
Yield: 12 servings
Cuisine: British
Ingredients: 3 cups self-rising flour; 1 & 1/4 cup white sugar; 1 tsp cinnamon powder; 3 medium apples, peeled and diced; 1 Tbsp lemon juice; 3 large eggs, beaten; 1 cup melted butter or cooking oil; 1 cup milk

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Nothing beats enjoying a cook from start to finish, owing to sweet mouthwatering scents escaping the oven. Speaking of sweet scents, apples top the list for me.

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Nothing beats enjoying a cook from start to finish, owing to sweet mouthwatering scents escaping the oven. Speaking of sweet scents, apples top the list for me.

Saved

Ingredients

35 minutes

12 servings

3 cupsself-rising flour
1& 1/4 cup white sugar
1 tspcinnamon powder
3medium apples, peeled and diced
1 Tbsplemon juice
3large eggs, beaten
1 cupmelted butter or cooking oil
1 cupmilk

Saved

Steps

35 minutes

1

Preheat oven to 180C. Line or grease a 9 inch round baking pan
2

Mix diced apples and lemon juice and set aside
3

Whisk flour, sugar and cinnamon. Dig a well and pour the eggs and butter. Mix in while slowly adding the milk
4

Fold in the apples and spoon mixture into the lined pan. Bake for 30 minutes or until skewer comes out with a few crumbs
5

Cool cake on a rack. I thoroughly enjoy mine warm, sprinkled with icing sugar and cinnamon or just simply served with yoghurt