Cooking Instructions
- 1
Add 1tbsp of vegetable oil in a hot pan.
- 2
Crack an egg (leave it one minute on each side) Dont over cook it.
- 3
Add salt & pepper to the egg.
- 4
Place the egg on the plate.
- 5
On the cutting board slice up the avocado and baby tomatoes.
- 6
Place on the egg avocados, baby tomatoes, mixed greens, and drizzle the balsamic vinegar on top.
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