My Quick Tasty Cheesy Beans 🤩

Name: My Quick Tasty Cheesy Beans 🤩
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 large Tin Beans in tomato sauce; 1 tsp Butter; 2 tbls Soft Cheese spread; 1 tbls Grated Red Chedder Cheese

Maureen 😀 @Moe131

Liverpool England

#Sidedish#Beans

You can add these to a jacket Potato, or just on Toast for breakfast or lunch they taste so nice like this for when you don't want plain beans in tomato sauce. 😋

#Sidedish#Beans

You can add these to a jacket Potato, or just on Toast for breakfast or lunch they taste so nice like this for when you don't want plain beans in tomato sauce. 😋

Maureen 😀 @Moe131

Liverpool England

#Sidedish#Beans

You can add these to a jacket Potato, or just on Toast for breakfast or lunch they taste so nice like this for when you don't want plain beans in tomato sauce. 😋

#Sidedish#Beans

You can add these to a jacket Potato, or just on Toast for breakfast or lunch they taste so nice like this for when you don't want plain beans in tomato sauce. 😋

Saved

Ingredients

10 minutes

2 servings

1large Tin Beans in tomato sauce
1 tspButter
2 tblsSoft Cheese spread
1 tblsGrated Red Chedder Cheese

Saved

Steps

10 minutes

1

Add the beans to a saucepan and start to heat up slowly
2

Next add the butter stir in
3

Then add 2 heaped tbls Soft Cheese spread and stir in to mix leave the heat on low bring to the boil slowly.
4

When boiling its ready to add to serving dish. Then add the little Grated red chedder Cheese on top.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on December 04, 2021 16:59

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜