Bread chicken samosa

Name: Bread chicken samosa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams chicken mince; 1 onion finely chopped; as per taste salt; 1/2 tsp lemon juice; 4 sandwich bread slices; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp coriander powder; 1/2 cumin powder; 1 tbsp oil; 1 tsp gram flour; 4 tbsp bread crumbs; 1 egg whisked; as required oil for deep frying

Anitha (Annie) @annies_foodflavours

#cc2022#week3
#cookpadindia

These scrumptious,crispy, spicy 🌶bread chicken samosas are easy to make, a cup of hot masala tea and these samosas make good combo for winters..do try it

#cc2022#week3
#cookpadindia

These scrumptious,crispy, spicy 🌶bread chicken samosas are easy to make, a cup of hot masala tea and these samosas make good combo for winters..do try it

Anitha (Annie) @annies_foodflavours

#cc2022#week3
#cookpadindia

These scrumptious,crispy, spicy 🌶bread chicken samosas are easy to make, a cup of hot masala tea and these samosas make good combo for winters..do try it

#cc2022#week3
#cookpadindia

These scrumptious,crispy, spicy 🌶bread chicken samosas are easy to make, a cup of hot masala tea and these samosas make good combo for winters..do try it

Saved

Ingredients

40 minutes

4 servings

150 gramschicken mince
1onion finely chopped
as per taste salt
1/2 tsplemon juice
4sandwich bread slices
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tspcoriander powder
1/2cumin powder
1 tbspoil
1 tspgram flour
4 tbspbread crumbs
1egg whisked
as required oil for deep frying

Saved

Steps

40 minutes

1

Firstly heat up a tbsp of oil in a sauce pan add chopped onions saute, when onions slightly softens, add in chicken mince..
2

Saute for 2 minutes, add all masala powders, mix well.. add salt cover the lid, and cook for 6-7 minutes on low flame or until chicken is cooked..
3

Now add a tsp gram flour, give it a good mix until you get good aroma.. add lemon juice mix well and take out..
4

Take bread slices chop off the edges, roll out thin with rolling pin, make cone shape, fill in chicken mince stuffing..
5

Cover it press and seal it by applying little water to the edges..now dip samosas in whisked egg take out roll it in bread crumbs and deep fry them in medium hot oil until golden brown n crisp...and its done..
6

Enjoy these delicious crunchy samosas with a cup of hot tea ☕

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Anitha (Annie) @annies_foodflavours

on December 05, 2021 17:18

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊