Chicken floral patties

Name: Chicken floral patties
Cuisine: Pakistani
Ingredients: Puff pastry dough as required; 1 cup boneless chicken boil and shredded; 1 green onion; 1 tbs crushed garlic; Half capsicum chopped; 2 green chillies chopped; 3 tbs oil; Salt to taste; 1 tsp black pepper; 1 tsp red chilli flakes; 1 tbs flour; 1/4 cup milk; 1 egg+ few drops of yellow food colour for brushing

Noor Ul Ann @cook_29989047

#ambassador
I tried this delicious recipe for my nephews lunch boxes ☺️
I baked them in patila ...

Noor Ul Ann @cook_29989047

#ambassador
I tried this delicious recipe for my nephews lunch boxes ☺️
I baked them in patila ...

Saved

Ingredients

Puff pastry dough as required
1 cupboneless chicken boil and shredded
1green onion
1 tbscrushed garlic
Halfcapsicum chopped
2green chillies chopped
3 tbsoil
Salt to taste
1 tspblack pepper
1 tspred chilli flakes
1 tbsflour
1/4 cupmilk
1egg+ few drops of yellow food colour for brushing

Saved

Steps

1

Heat oil in a pan and sotty garlic add in vegies and chicken and cook for a while
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Then add in spices and mix well then add in flour and cook for few minutes
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Then add in milk and mix well to avoid lumps
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Mix well and set it aside
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Now beat the egg and add food colour and mix well
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Now roll the pastry dough and cut with floral cookies cutter
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Add in q tbs filling and cover with another slice and slightly press it
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Egg wash it and put to bake in preheated patila for about 25 mins on medium low flame
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