In a big pan start boiling milk. When milk is bubbling switch off the gas and wait for 2minutes. Then slowly add orange juice and stir the milk, it will start curdling. When milk is fully curdled stop adding juice.Drain the whey in a muslin cloth over the strainer. As we need the taste of orange juice so we don't need to wash the chenna/curdled milk. Slowly fold the cloth and hung it to drain excess water for 30 to 45minutes.

After 45 minutes take out chenna /cottage cheese in a plate and add baking powder, powder sugar, semolina and yellow colour.Knead it for 20 - 25 minutes to make a dough.Then make balls as per size you want from the dough.In a pressure cooker boil 1.5 cups of sugar and 4 cups water. When it starts bubbling add cottage cheese balls and close the lid.Wait for one whistle then switch off the flame.It can be make in a big pan but then kamola bhog will not be puffy or spongy.

Let cool the pressure cooker normally.Open the pressure cooker, Kamola bhog is ready.In a separate pan take out all cooked kamola bhog.
In the same sugar syrup in pressure cooker add 1.5 sugar,cardamom powder and boil,when sugar is dissolves properly,switch off the flame.Transfer sugar syrup in a bowl and add kamola bhog on it.Let it cool,add rose water on it.Wait for more 4 to 5 hours before serving. Tasty puffy,spongy Komala bhog/ Orange flavored cheese balls are ready to serve.