A dish that almost available in South Asian countries. Basically it is a Malaysian dish with the taste of Cantonese flat rice noodle. With chicken or pork and shrimp for the meat.

I wanted to put together a recipe that's done in a flash. So I adjusted the ingredients and their ratios so that the preparations are easy and the cake isn't too sweet.If you let the cake rest for 6 hours to a whole day, the flavor really improves.Please adjust the baking time to your oven.I used 150 ml heavy cream and 10 g sugar this time around, because I included fruits in the filling.Feel free to check out my Christmas "log" cake that's a variation of this recipe. Recipe by pinaka

WE USUALLY HAVE ( 'KAT CAI ' IN CANTONESE DIALECT ) CALAMONDIN PLANT AVAILABLE FOR SALE FOR THE CHINESE NEW YEAR ,WE DECORATE OUR GARDEN WITH THIS SPECIAL PLANT AS A SYMBOL OF PROSPERITY FOR THE WHOLE COMING YEAR

Have been eating this nacho meat since I was in high school. I can't find anything that beats it. This also freezes really well. Hope you enjoy it as much as I do.

#CookClick #midnight #ilovecooking

Staring eating them for paleo diet off diet but still love plantains

While you’re stuck in quarantine, use that time to get creative in the kitchen with what ingredients you have on hand. I made these fun looking meringues with pops of color for my family who loved them! They are sweet, fun-looking, and so airy they will melt in your mouth!