Buttermilk Pound Cake

Name: Buttermilk Pound Cake
Total time: 4800 s
Cuisine: American
Ingredients: 3 cup granulated sugar; 1 cup Crisco shortening, butter flavor; 5 eggs; 1 teaspoon vanilla extract (lemon or almond are great too); 3 cups all-purpose flour; 1 cup buttermilk; 1/4 teaspoon baking soda

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

Here's an old fashioned pound cake.

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

Here's an old fashioned pound cake.

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Ingredients

1 hour & 20 minutes

3 cupgranulated sugar
1 cupCrisco shortening, butter flavor
5eggs
1 teaspoonvanilla extract (lemon or almond are great too)
3 cupsall-purpose flour
1 cupbuttermilk
1/4 teaspoonbaking soda

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Steps

1 hour & 20 minutes

1

Preheat oven to 325 degrees F. Grease and flour tube pan or pans of your choice, set aside.
2

In mixing bowl cream together sugar and shortening until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition. Add extract
3

Stir baking soda in buttermilk. (DON'T skip this step, very important!) Sift flour, slowly add with buttermilk to creamed mixture. Scrape bowl occasionally. Mix until well blended.
4

Pour into prepared pan. Bake for 1 hour and 20 minutes or until top of cake is golden brown and toothpick inserted in center comes out clean.
5

Remove from oven and let cool in pan on cooling rack for 30 minutes, then remove from pan and let cool completely before putting in container. You don't want a "sweaty" cake.

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Sonya Bankester @LowerAlabama

on December 11, 2021 20:26

Stapleton, Alabama, United States

I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!