Gajar ka halwa

Name: Gajar ka halwa
Cuisine: Indian
Ingredients: 750 gms Carrot; 50 gms Deshi ghee; 2 tbsp sugar; 1tbsp Milk powder; 1 cup Milk; as required Dry fruits as per choice (kismis,charoli seeds, chopped kaju &; as required Badam chopped); as required Few strings Shaffron; 1 tsp Elaichi powder

Mahua Dutta @cook_19804445

#thc #thcweek5

Mahua Dutta @cook_19804445

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Ingredients

750 gmsCarrot
50 gmsDeshi ghee
2 tbsp sugar
1tbsp Milk powder
1 cupMilk
as required Dry fruits as per choice (kismis,charoli seeds, chopped kaju &
as required Badam chopped)
as required Few strings Shaffron
1 tspElaichi powder

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Steps

1

Grated carrots,only red portion, inside white hard portion not required
2
3

In a pan heet ghee cook grated carrots till beautiful aroma comes
4

Add milk,sakkar & milk powder
5

Cover it cook carrots get dry ghee separating,add charoli, kismis, elaichi powder, and Shaffron
6

Mix thoroughly until well cook, tum off gas before serving add chopped nuts.