নিরামিষ লাউ ঘন্ট (Bengali Bottle Gourd)
Lau Ghonto recipe is a authentic and delectable Bengali niramish recipe ,which is hugely popular in Bengal. It is pure comfort side dish ,no onion garlic recipe which makes a perfect dish for any festival or veg days. There are many version of lau ghonto but today I have cooked with coconut and very minimal spices. This is a perfect side dish which is accompany with hot steamed rice.
নিরামিষ লাউ ঘন্ট (Bengali Bottle Gourd)
Lau Ghonto recipe is a authentic and delectable Bengali niramish recipe ,which is hugely popular in Bengal. It is pure comfort side dish ,no onion garlic recipe which makes a perfect dish for any festival or veg days. There are many version of lau ghonto but today I have cooked with coconut and very minimal spices. This is a perfect side dish which is accompany with hot steamed rice.
Open in Cookpad AppSteps
- 1
First peel the lauki and chopped length wise.
- 2
Heat oil in a pan. Add nigella seeds,bay leaf,red chilli. When aroma comes, then add lauki n mix it.
- 3
Then add turmeric powder,salt to taste. Cover and cook for about 5 mins.
- 4
Then add little milk, ginger paste, green chili and sugar. mix again very well
- 5
When lauki/lau is almost dry, then add grated coconut n coriander leaves.
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