Gujarati Dryfruit Sukhdi

Name: Gujarati Dryfruit Sukhdi
Cuisine: Indian
Ingredients: 1 cup clarified butter (ghee); 2 cup coarsely ground wheat flour; 1 cup chopped organic jaggery; 👉 For Garnishing :--; slices Almond, cashew nuts and pistachios

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#cc2022
#week4
#dessert_recipes
#cookpadindia

Gujarati Dry Fruits Sukhdi is a sweet dish made using wheat flour, clarified butter and jaggery. It is enriched with dry fruits to give it a very delectable and rich taste. It is also called Gur Papdi or Golpapdi. It is easy to make and cooks fast. Made especially during festive or ceremonies this mithai is consumed during winters. Do try this recipe.

#cc2022
#week4
#dessert_recipes
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#cc2022
#week4
#dessert_recipes
#cookpadindia

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Ingredients

1 cupclarified butter (ghee)
2 cupcoarsely ground wheat flour
1 cupchopped organic jaggery
👉 For Garnishing :--
slicesAlmond, cashew nuts and pistachios

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Steps

1

First add frozen ghee to a pan and heat it. When the ghee is slightly hot, add wheat flour little by little and mix. Bake for 10 minutes on low flame, stirring constantly until the flour is light brown.
2

Now when the flour is well baked, add chopped jaggery to it, immediately turn off the gas flame and keep stirring the flour.
3

Now grease a plate with oil and put this mixer in it to cool down and smooth the top layer from a bowl. Then garnish with almond, cashew and pistachio slices on top. Leave to cool for half an hour. Now cut the pieces into pleasant shape.
4

Now our very crispy and nutritious dry fruit sukhdi is ready to serve. Garnish with chopped dry fruits.
5