Potato stuffed capsicum

Name: Potato stuffed capsicum
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 capsicum medium size (hollowed); 4-5 boiled and mashed potatoes; 1+2 Chopped onion and green chillies; 1 tbsp Ginger garlic paste; 1 +1 tsp Jeera and mustard seeds; 1 tsp Dry mango powder; pinch hing; as taste Salt,; 1/2 tsp turmeric powder,; 1 tsp dhaniya powder; 1 tsp red chilli powder; 1 tablespoon oil

Anjali Pakhre @Anjali_06

#tasteandflavour
#cc2022
#week4

Anjali Pakhre @Anjali_06

#tasteandflavour
#cc2022
#week4

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Ingredients

45 minutes

2 people

4capsicum medium size (hollowed)
4-5boiled and mashed potatoes
1+2 Chopped onion and green chillies
1 tbsp Ginger garlic paste
1 +1 tsp Jeera and mustard seeds
1 tsp Dry mango powder
pinch hing
as tasteSalt,
1/2 tsp turmeric powder,
1 tsp dhaniya powder
1 tsp red chilli powder
1 tablespoonoil

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Steps

45 minutes

1

Firstly, heat oil in kadhai than add jeera and mustard seeds, let it crackle
2

Than add heeng and onion and mix.
3

Than add Ginger garlic paste than add chopped green chillies when the aroma of raw garlic goes away and mix
4

Cook it until onions become golden brown.
5

Than add all spices except dry mango powder and mix it and cook it for 1-2 minutes.
6

When oil starts seperating, add mashed potatoes and mix it
7

Cook it for 5 minutes. Than add dry mango powder and garam masala and green coriander and mix
8

Take out the potato mixture in a plate and let it cool.
9

After that fill this potato mixture in hollowed capsicum.
10

Now place the filled capsicum in kadhai (without oil) and cover it and cook it.
11

Move the filled capsicum time to time so that it cooked from all sides
12

It may take 15-20 minutes.
When capsicum is completely cooked switch off the flame.
13

Serve stuffed capsicum with chapatis or parathas.