A delicious side.

I had a similar lettuce dish in a Chinese restaurant and recreated at home.-Deep-fry the harusame bean noodles in batches. They will expand and fatten up quite a bit. When they expand and stop bubbling, they are done. If you deep-fry a big portion in one go, they won't be crispy.-Use a non-stick pan when you fry the pork. For 2 servings. Recipe by FarmersK

I enhanced the heartiness of the meat by putting lots of cabbage inside I discovered it to be more juicy and delicious this way. This is made with affordable ingredients that's very satisfying taste and heartiness. It's my family's favorite dish. When I reheated this and served it to my husband who came home late, he was amazed at how juicy and delicious they still were.The little bit of onion mixed in is the source of the slight sweetness and the juicy tastiness! Since the batter is liquid, the key is to coat the meat after shaping it into a ball instead of flattening it.Don't rub in the cabbage and onion too much, but just roughly toss with salt. Following the described steps, the key is to mix with the meat immediately. Recipe by cocorarara

I found this recipe on YouTube and tweaked it a bit. You can use whatever ground meat you choose; the pork came out great. I used less bamboo shoots than the recipe calls for, but that's my preference.

This spicy, creamy, red bell pepper sauce will dress your pasta in gorgeous color and flavors!Adapted from notanothercookingshow.tv

Was supposed to cook something local called Adobo for me and my friends. When I checked the pan they used the night before, it was the same dish I'm about to prepare. So I cooked something else using almost all the ingredients I bought and they liked it!

My mother used to always put cabbage in her cutlets.So I added ham to her recipe and it turned out delicious.Make sure to squeeze all the water out of the cabbage.Since the cabbage is already salty, it doesn't need salt, just add pepper to your liking. Recipe by TWOHEARTS