Fish Curry 🐟 🍛

Name: Fish Curry 🐟 🍛
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 canned fish; 1 tbsp oil; 1 tbsp ginger garlic paste; 1 tbsp tomato onion paste; To taste salt; 1/2 tbsp red chili powder; 1/2 tbsp red chili flakes; 1 tsp coriander powder; Fresh coriander leaves for Garnishing

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Using canned fish you can make special meal when gas cheat you 🤣😂 you can make it with low or no gas.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Using canned fish you can make special meal when gas cheat you 🤣😂 you can make it with low or no gas.

Saved

Ingredients

30 minutes

2 servings

1canned fish
1 tbspoil
1 tbspginger garlic paste
1 tbsptomato onion paste
Fried onion and tomato paste 🍅🧅
To taste salt
1/2 tbspred chili powder
1/2 tbspred chili flakes
1 tspcoriander powder
Fresh coriander leaves for Garnishing

Saved

Steps

30 minutes

1

Heat oil saute ginger garlic paste for minute. Then add tomatoes and onions paste mix well.
2

Add all spices cook till oil separates.
3

Then add canned fish and cook for 2 to 3 minutes. As fish is already cooked so no need to over cook. We just need to cook till well combined and fish absorbs all spices.
4

Mix well.
5

Dish out and garnish with fresh coriander.
6