3 layer cake with 2 red velvet layers with a sponge cake in the middle with strawberry icing covered with chocolate cream cheese frosting.

This classic vanilla cake is decorated for Christmas with colorful red and white layers and decorated with red and green sprinkles. Merry Christmas!

This is a moist chocolate cake with a rich but light and creamy hazelnut filling. The filling is so good with the chocolate cake. Chill the cake for easy slicing, but serve at room temperature.

This is a very moist dark chocolate cake, layered with light, fluffy chocolate ganache with layers of peppermint crunch in each layer. This cake is rich but with a light creamy filling and frosting with a refreshing Peppermint crunch!

This cake is an easy chocolate cake that is very moist and flavorful. I made it into 3 layers, using the fourth layer as the the cake crumb crunch. The frosting is a highlight of the cake with its creamy smooth chocolate flavor. Its a great contrast to the crispy cake crunch,

The cake is a moist light chocolate cake filled and frosted with a French vanilla whipped cream. The surprise comes with the layers which are vertical as opposed to the traditional stacked cake layers.

This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers!

This Vanilla layer cake is all dressed up and ready for Easter! The moist vanilla cake colored with spring color, filled and frosted with a creamy whipped white chcolate filling and frosting and finished with coconut " grass " with chocolate eggs and a bit of fresh fruit.

This cake combines the flavors of vanilla, lemon and Rasberry for a bright, refreshing layer cake. The cake is filled with fresh lemon curd with a touch of Rasberry jam and finished with a fresh lemon cream frosting for a not to sweet cake.

In my country, Three Layers Cake is called Lapis Surabaya. I am not sure why it’s called like that, but this cake is very famous in Indonesia besides the thousand layers cake (Lapis Legit). Honestly I liked both. But personally I don’t like to bake the thousand layers cake because it takes a lot of time and it’s very tedious. So, if I have to choose, I would rather bake the three layers cake. But both cakes are notorious for the amount of egg yolks needed. For people who have a cholesterol issues, just be aware not to consume too much of this cake. Once awhile it’s okay, but don’t too much.I am not really fan of dessert, but sometimes I do feel cravings for this delicious cake.The texture of this cake, is moist and soft. It’s so delicious. So who could resist this delicate cake even though we know it contains too much egg yolks? But as I says, “once awhile it’s okay”. 😄Do you wanna try? Here’s the recipe.

This is a very moist dark chocolate cake filled and frosted with a creamy not to sweet fresh strawberry cream. ItsIke a cake version of a chocolate covered strawberry!

This is a elegant white cake moist with 4 layers of a refreshing Peppermint flavor. The frosting is a white chicolate whipped with cream and just a bit of cream chesse also flavored with peppermint for a great Holiday dessert!