Vegetable pulao

Name: Vegetable pulao
Cuisine: Indian
Ingredients: 1/2 Cup Peas; 1 Onion chopped; 1/2 Cup Carrot chopped; as required Cauliflower chopped (4-5 florets); 2 tsp Ginger garlic paste; as per taste Salt; 2 Mushrooms sliced bulbs; 1 Bay leaf; 1+1 Green + Black Cardamom; 1 tsp Jeera/ cumin seeds; 5 tsp Oil; 4-5 Black pepper corns; 6-7 Red & green chilies chopped; 31/2 cup Water; 1 1/2 cup Rice; as required Cashews (5-6 pieces); 1/2 cup Capsicum chopped; 1 Cinnamon stick half

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This recipe is a one pot rice dish made with rice and vegetables (of your own choice) with Indian spices in an instant pot pressure cooker.
#Lunchbox

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This recipe is a one pot rice dish made with rice and vegetables (of your own choice) with Indian spices in an instant pot pressure cooker.
#Lunchbox

Saved

Ingredients

1/2 Cup Peas
1Onion chopped
1/2 Cup Carrot chopped
as required Cauliflower chopped (4-5 florets)
2 tspGinger garlic paste
as per tasteSalt
2Mushrooms sliced bulbs
1Bay leaf
1+1 Green + Black Cardamom
1 tspJeera/ cumin seeds
5 tspOil
4-5Black pepper corns
6-7Red & green chilies chopped
31/2 cupWater
1 1/2 cupRice
as required Cashews (5-6 pieces)
1/2 cup Capsicum chopped
1 Cinnamon stick half

Saved

Steps

1

Keep these ingredients ready
2

Heat oil in a Handi.. Add cumin seeds and spices
3

Add onions and then ginger garlic and green red chillies paste.. Mix well until golden brown
4

Add chop veggies and mix well for 1-2 minute
5

Add salt
6

Add cashews and mix it well
7

Now add soaked rice
8

Mix it well with light hands so that rice didn't break up
9

Now add water.... Cover the lid and cook at high flame until first boil and then lower the flame until cooked properly... (20-25minutes)
10

Pulao is ready
11

Transfer in a serving bowl
12

Enjoy vegetable pulao hot with raita, curd or pickle.....