Mango Shrikhand

Name: Mango Shrikhand
Total time: 600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cups curd / yogurt (thick and fresh); 1 cup mango pulp; 1/4 cup powdered sugar; 2 tbsp saffron milk; 1/4 tsp cardamom powder; 1 tbsp almonds (chopped); 1 tbsp pistachios (chopped); as required few fresh mango (pieces

Sarita Srivastava @cook_26934677

Ranchi

#bp22

Sarita Srivastava @cook_26934677

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Ingredients

5-10 minutes

3-4 people

2 cupscurd / yogurt (thick and fresh)
1 cupmango pulp
1/4 cuppowdered sugar
2 tbspsaffron milk
1/4 tspcardamom powder
1 tbspalmonds (chopped)
1 tbsppistachios (chopped)
as required few fresh mango (pieces

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Steps

5-10 minutes

1

Firstly take thick and creamy curd also known as hung curd or chakka.
whisk smooth till it turns creamy with the help of whisk.further, add 1 cup mango pulp, ¼ cup powdered sugar and ¼ tsp cardamom powder.
also add saffron milk. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.
2

Mix well making sure the sugar gets dissolved in curd.also add in few chopped almonds and pistachios.mix gently and transfer to the serving bowl.finally, mango shrikhand / amrakhand is ready. store in refrigerator or serve immediately.