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Carrot cake
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A picture of Carrot cake.

Carrot cake

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

Enjoy the flavor of carrots! It’s sweet.

Enjoy the flavor of carrots! It’s sweet.

Read more

Carrot cake

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

Enjoy the flavor of carrots! It’s sweet.

Enjoy the flavor of carrots! It’s sweet.

Read more
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Ingredients

1 hour
6 peoples
  • 130 gflour
  • 2eggs
  • 80 gbutter
  • 5pg sugar
  • 50 gsugar
  • 1 tablespoonhoney
  • 40 gdry fruits
  • 1 teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1carrot
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Steps

1 hour
  1. 1

    Grate a carrot.

  2. 2

    Whisk eggs in a bowl. Add sugar and honey and mix well.

    A picture of step 2 of Carrot cake.
  3. 3

    Melt the butter in a pan over low heat. Add butter in a bowl and mix well.

    A picture of step 3 of Carrot cake.
  4. 4

    Add carrot and dry fruits in a bowl and mix well.

    A picture of step 4 of Carrot cake.
  5. 5

    Add flour and baking powder and baking soda in a bowl and mix well.

  6. 6

    Put the mixture in a baking box. Preheat the oven at 180C. Bake the mixture at 180C for 33 minutes in the oven.

    A picture of step 6 of Carrot cake.
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Copied!

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
on February 02, 2022 09:07
Kanagawa, Japan
I'm happy to share my recipe here. Enjoy!
Read more

Comments

Judy Yamaguchi
Judy Yamaguchi @GrammaPotter90
April 04, 2022 01:06
Looks SO Good! (1, 1/3, 1/2 & 1/2: Flour, Sugar, Butter & Dried Fruit) @ 356 F
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Keywords

Cake Honey Egg Butter Carrot

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