Mix the flour and chopped methi leaves,salt,red chilli powder and chaat masala

Now add little little water for making a soft dough.After making a dough, rest for 10 minutes.

Now make a roll of dough and make a round parantha of this.After heating tawa, put parantha on it for cooking.Add ghee both sides for cooking.

Methi paratha is ready sarve with sabji.