Peel and cut the potatoes and carrot.

Heat oil in a kadhai add hing and cumin seeds when splutters add red chilli powder,haldi,coriander powder and roast it.

Now add chopped carrot and potatoes and mix well,cover and cook till soft the both veggies.

After soft the veggies add garam masala, amchur and mix well. Serve hot with fulka.