Pyaz ka paratha

Name: Pyaz ka paratha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 tbsp oil; as required water to prepare soft dough; 1 large onion; 1 green chilli; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp Garam masala; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp dry mango powder; 1 tsp kasuri methi; as per taste salt; 1 tsp oil

Ashwni Kumari @ashwni902

#DSM

Ashwni Kumari @ashwni902

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Ingredients

25 mins

2 servings

2 cupswheat flour
1 tbspoil
as required water to prepare soft dough
For stuffing :-
1large onion
1green chilli
1 tspginger garlic paste
1 tspred chilli powder
1 tspcoriander powder
1 tspGaram masala
1 tspcumin powder
1/2 tspturmeric powder
1/2 tspdry mango powder
1 tspkasuri methi
as per taste salt
1 tspoil

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Steps

25 mins

1

Prepare wheat dough and rest for 20 mins
2

In a plate mix well all the ingredients come under stuffing.
3

Pinch a ball sized dough, roll it and fill the onion stuffing in the center and seal tightly.
4

Dust some wheat flour to roll it as chappati. Heat the tawa, place the rolled paratha and cook both sides. Add some ghee to cook. Now the yummy delicious pyaz/onion paratha is ready.
5

Serve hot with Raita and pickle.