Shahi paneer

Name: Shahi paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 100 gm broken cashew; 2 Laung; 2 Elaichi; 1 Dalchini small pc; 2 TSP Red chilli powder; 1 TSP Haldi; as required Garam masala; 2 tbsp Paneer masala; 2 Onion; 4 Tomato big; 6 pc Garlic; 1/2 inch Ginger; 2 Green chilli; 1 cup Milk; 2 tbsp Malai

Solanki Mehta @solanki211

#DSM

Solanki Mehta @solanki211

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Ingredients

30 mins

4 servings

250 gmpaneer
100 gmbroken cashew
2Laung
2Elaichi
1Dalchini small pc
2 TSPRed chilli powder
1 TSPHaldi
as required Garam masala
2 tbspPaneer masala
2Onion
4Tomato big
6 pcGarlic
1/2 inchGinger
2Green chilli
1 cupMilk
2 tbspMalai

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Steps

30 mins

1

Heat oil add onion tomato cut it in big pieces garlic ginger green chilli cashew melon seeds laung Elaichi dalchini tejpata and saute till veg are soft.
2

Cool the mixture and grind in mixie to smooth paste
3

Heat ghee.Put jeera add the paste and cook for some time stirring continuously in medium flame
4

Add all masala and cook again.Add water and cook again till it become little thick
5

Cut paneer into small pieces and boil it for 1 min strain and keep aside
6

Now add paneer and mix gently.cook for 1 min more.
7

Now transfer paneer in serving bowl and drizzle malai over it
8

Shahi paneer is ready to serve