Start by greesing the baking tray. Keep aside.
Next preheat oven at 180 degrees for 10 minutes.
Next in a mixing bowl put icing sugar and ghee. (Instead of ghee you can use soft butter).
Beat till it becomes soft, creamy and fluffy.

Next add few drops of red colour and beat again.

Next add essence and mix with a spatula. Next sieve down maida, salt and baking powder.

Mix. Next add milk gradually and made a soft cookie dough.

Now from the dough take small portions of equal sizes. Give them a cookie shape and keep them for baking in the preheated oven.

Bake for 12 minutes.
Take out from the oven and keep aside until cookies come down to room temperature. If you disturb them when hot, they'll break...so wait As they cool down take them out...

While serving put a blob of mixed fruit jam or strawberry jam and serve...
Kids enjoy it the most