Vavo's Twice Baked Potatoes

Name: Vavo's Twice Baked Potatoes
Total time: 5400 s
Yield: 8 people
Cuisine: American
Ingredients: 4 large russet potatoes; 1 cup milk; 1 cup sour cream; 8 slices bacon; 1 cup shredded cheddar, divided; 1/2 cup parmesean cheese; 1/2 cup marscapone cheese; 4 Tbsp butter; 3 cloves garlic, minced; 8 green onions, divided; 1 tsp kosher salt; 1 tsp ground black pepper; Optional topping, red or green salsa

Vavo Rodrigues @vavoskitchen

This recipe is a combination of recipes I've tried and with a twist that is one of my favorites in many comfort dishes, marscapone cheese...

Vavo Rodrigues @vavoskitchen

This recipe is a combination of recipes I've tried and with a twist that is one of my favorites in many comfort dishes, marscapone cheese...

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Ingredients

1 hour 30 min

8 people

4large russet potatoes
1 cupmilk
1 cupsour cream
8 slicesbacon
1 cupshredded cheddar, divided
1/2 cupparmesean cheese
1/2 cupmarscapone cheese
4 Tbspbutter
3 clovesgarlic, minced
8green onions, divided
1 tspkosher salt
1 tspground black pepper
Optional topping, red or green salsa

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Steps

1 hour 30 min

1

Preheat oven to 350°
2

Wash potatoes and pat dry with paper towel
3

Lightly coat each potato with olive oil and sprinkle with Kosher salt
4

Place potatoes on a cookie sheet and bake for 1 hour
5

Meanwhile, dice bacon and fry until on the crispy side
6

Mince garlic and green ends of onions
7

After letting potatoes cool for 10 minutes, slice them in half lengthwise
8

Carefully remove potato flesh from skins, set skins aside
9

Add potato flesh to a medium mixing bowl with all ingredients, setting aside half the cheddar and half the green onions
10

Beat with electric mixer until smooth
11

Scoop flesh mixture into hollowed out skins over filling slightly
12

Sprinkle remainder of cheddar over potatoes
13

Place back in oven for 15-20 minutes until cheese is melted
14

Garnish with remaining green onions and serve hot
15

Top with your favorite potato fixings like sour cream and salsa