Truffle Cream & Dill Salmon with Mashed Mix
Truffle Cream & Dill Salmon with Mashed Mix
Open in Cookpad AppSteps
- 1
Steam cauliflower, broccoli and potato until cook. Set aside. Stir fry garlic with butter until fragrant. Then put cauliflower, broccoli, potato, fresh cream and fried garlic with butter into the blender. Blending until smooth.
- 2
Preheat the wok, add 1 tbsp olive oil. Then put salmon into the wok fry until well done.
- 3
Preheat the wok add 1 tbsp olive oil, add garlic stir fry until fragrant. Add cream, dill, salt and truffle seasoning.
- 4
Put the fried salmon into the truffle cream & dill. Deco with sliced lemon. Serve with mashed mix.
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