Heat kadai. No oil. Add green peas, grated carrot, mashed potatoes, 1 tsp ginger, garlic and green chilli paste,1/2 tsp haldi powder, 1/2 tsp dhania powder, 1/2 tsp red chilli powder, 1/2 tsp roasted jeera powder,1/2 tsp black pepper powder (optional), Few chopped coriander leaves, salt to taste. Mix well and cook for 3 minutes. Once it is done. Cool the mixture. From the mixture make a cutlet in shape. Once it is done. Keep aside.

Mean while preheat Air Fryer 170 degree C for 5 minutes. Apply oil in Air Fryer basket. Arrange the cutlet in the basket. Bake for 200 degree C for 10 minutes.

After 10 minutes open the basket check it. If it is done....Take out the cutlet fom the basket. Transfer to a plate. Ready to serve..........hot.......Green Peas Cutlet with sweet tamarind chutney............