Spicy Curry cholay

Name: Spicy Curry cholay
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 1 small onion; 4 tpsb oil; 1/2 Red chilli powder; 1/2 tsp red peprika; 1/2 tsp zeera; 1/2 tsp crushed coriander; 1 tbsp turmeric pulp; 1/2 tsp salt; 1 small cup chick pea (soaked); Green coriander to sprinkle; 1 small onion; 4 tbsp oil; 1/2 tsp garlic ginger paste; 1/2 tsp zeera; 1/2 tsp salt; 250 GM (pao) yougard; 2 tbsp besan; 1 tsp green chilli paste; 1/2 tsp haldhi; Green coriander; Zeera; Curry pata; Red chilli flakes

Mrs.Naveed @BNcooking

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Its memon traditional dish which aur mommies, nani's & Dadi's cook for their families & now we also following their special recepi to create same taste for our love ones
Here present perfect traditional recepi of curry cholay
I hope you like my recepi & give thumbs up to my recepi 😊

Mrs.Naveed @BNcooking

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Ingredients

4-5 persons

For cholay
1small onion
4tpsb oil
1/2Red chilli powder
1/2 tspred peprika
1/2 tspzeera
1/2 tspcrushed coriander
1 tbspturmeric pulp
1/2 tspsalt
1small cup chick pea (soaked)
Green coriander to sprinkle
For curry
1small onion
4 tbspoil
1/2 tspgarlic ginger paste
1/2 tspzeera
1/2 tspsalt
250 GM(pao) yougard
2 tbspbesan
1 tspgreen chilli paste
1/2 tsphaldhi
Green coriander
For takra
Zeera
Curry pata
Red chilli flakes

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Steps

1

Collect all ingredients.
2

Boil chickpeas with pinch soda.
When chickpeas completly boiled add some salt init & place aside.
3

After an hour strain chickpeas & place aside.
4

FOR CHICKPEAS:
Heat oil in a pan.
5

Add chopped onion & cook until it become soft & pink.
6

Add garlic ginger paste.
7

Then add red chilli powder & red peprika init.
8

Then add zeera & crushed coriander.
9

Add salt.
10

Then add some water in spices, mix & cook on a low flame to bhonify init.
11

Then add Tamarind (imli pulp) in it & again bhonify it.
12

Then add chickpeas mix it & cook it all spices.
In end sprinkle green coriander & place aside.
13

FOR CURRY:
heat oil in a pan.
14

Add onion & cook until it become soft & pink.
15

Mix yougard & besan (gram flour) in blender & pour this mixture in a pan.
16

Then add zeera.
17

Then add green chillies paste.
18

Then add haldhi (turmeric) powder.
19

Then add salt.
20

Then garlic ginger paste.
Mix & cook it on a low flame until curry is fully cooked.
21

Then mix curry with chickpea together.
22

Give tarka in curry & chickpeas mixture.
23

Yummy spicy curry cholay are ready to eat.