Mixed Veg Raita

Name: Mixed Veg Raita
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2-3 finely chopped Cucumbers; 2-3 finely chopped Tomatoes (Firm one's); 2 finely chopped Onions; 3 tbsp chopped Coriander Leaves; 1 bunch chopped Mint Leaves; 1 tsp Salt or to taste; 400 gm thick homemade Curd; 2 finely chopped Green Chillies

ZMA @zesty5

#cookpadindia
#dips
#chutneys
A very easy peasy raita that goes well with Biryanis and Pulav. It can also be served with Aloo Parathas. Made in a jiffy and with just a few ingredients, this surely is the most popular choice among many.
This one has all my favourite Vegetables and is the most simplest and the best one.
It's an excellent one for any day.
It goes well with many a meals and is loved by many.
It can be made quickly with whatever is available. Seasonal Vegetables also can be utilised to the maximum.

It looks colourful and appealing too. Relish it as a Dip with your favourite Potato Chips, Nachos and Tortilla Chips as well. It tastes just right.

Enjoy No Cooking with Zeen!

It looks colourful and appealing too. Relish it as a Dip with your favourite Potato Chips, Nachos and Tortilla Chips as well. It tastes just right.

Enjoy No Cooking with Zeen!

ZMA @zesty5

It looks colourful and appealing too. Relish it as a Dip with your favourite Potato Chips, Nachos and Tortilla Chips as well. It tastes just right.

Enjoy No Cooking with Zeen!

It looks colourful and appealing too. Relish it as a Dip with your favourite Potato Chips, Nachos and Tortilla Chips as well. It tastes just right.

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

6-7 servings

2-3finely chopped Cucumbers
2-3finely chopped Tomatoes (Firm one's)
2finely chopped Onions
3 tbspchopped Coriander Leaves
1 bunchchopped Mint Leaves
1 tspSalt or to taste
400 gmthick homemade Curd
2finely chopped Green Chillies

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Steps

No Cook Recipe

1

Whisk the thick and creamy homemade Curd well. In the meantime, chop all the Vegetables.
2

Now mix everything well. Green chilli is optional. It tastes good even without it. Serve it right away or keep it refrigerated to keep sourness at bay. Enjoy!
3

Roasted cumin powder can also be added on top as a garnish. I didn't do that because my family doesn't like it that way. Relish this amazing raita on any given day at mealtimes. Yum!

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Cooksnaps

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ZMA @zesty5

on January 03, 2022 19:28

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.