Gajar Ka Halwa in Pressure Cooker (Instant Carrot Halwa)

Name: Gajar Ka Halwa in Pressure Cooker (Instant Carrot Halwa)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tablespoon Ghee (Clarified butter); 1 tablespoons Cashew nuts; 1 tablespoons Raisins; 4 cups Carrot grated; 1/2 cup Milk; 1/2 cup Full fat milk powder (aka mawa powder) or khoya; 1/2 cup Sugar; 1/4 teaspoon Green cardamom seeds powder

Sneha Patel @snehapatel_4499

#cookpadindia
#2021challenge

Sneha Patel @snehapatel_4499

#cookpadindia
#2021challenge

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Ingredients

30 minutes

4 servings

1 tablespoonGhee (Clarified butter)
1 tablespoonsCashew nuts
1 tablespoonsRaisins
4 cupsCarrot grated
1/2 cupMilk
1/2 cupFull fat milk powder (aka mawa powder) or khoya
1/2 cupSugar
1/4 teaspoonGreen cardamom seeds powder

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Steps

30 minutes

1

Heat the ghee in a pressure cooker on medium heat.
Once hot fry the cashews and raisins till cashews are golden brown and raisins are plumped up. Drain and remove them in a separate bowl and keep it aside.
2

In the remaining ghee, add grated carrots. Saute for 2-3 minutes.
Then add milk and mix well.
3

Cover the cooker with lid, put the weight on. And cook for 1 whistle on medium heat.
Then let the pressure go down by itself then open the lid.
4

Now again turn the heat on medium. Add milk powder. Mix well and cook for a minute. Now add sugar and mix.
5

As sugar melts, it becomes liquidy. Let it cook for 5-6 minutes or till the all the moisture evaporates and it becomes halwa consistency.
6

Now add cardamom powder and fried cashews and raisins. Mix well.
Now your gajar ka halwa is ready to be served.
Decorate it with some dryfruits and ENJOYYYY!!!