Pakoda chaat

Name: Pakoda chaat
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 onion thinly sliced; 1/4 cup fresh coriander; 2 green chillies finely chopped; 1 pinch baking soda; 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; as required Water; 1 cup curd; as required Oil for deep frying; 1 piece ginger chopped; 2 tbsp coriander chutney; 1/2 tsp chaat masala; 1/2 tsp cumin powder; 1/4 tsp amchur powder; 2 tbsp sev; 2 tbsp chopped onion; 2 tbsp chopped tomato; 2 tbsp boondi

Monica's Cookhouse @Cookhouse_1909

#2021challenge

Pakora chaat is a quick and simple evening snack recipe. Onion pakora is loved by all and one enjoy chaat.

#2021challenge

Pakora chaat is a quick and simple evening snack recipe. Onion pakora is loved by all and one enjoy chaat.

Monica's Cookhouse @Cookhouse_1909

#2021challenge

Pakora chaat is a quick and simple evening snack recipe. Onion pakora is loved by all and one enjoy chaat.

#2021challenge

Pakora chaat is a quick and simple evening snack recipe. Onion pakora is loved by all and one enjoy chaat.

Saved

Ingredients

30 minutes

3 servings

1 cupbesan
2onion thinly sliced
1/4 cup fresh coriander
2green chillies finely chopped
1 pinchbaking soda
1 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
as requiredWater
1 cupcurd
as required Oil for deep frying
1 pieceginger chopped
2 tbspcoriander chutney
1/2 tspchaat masala
1/2 tspcumin powder
1/4 tsp amchur powder
2 tbspsev
2 tbspchopped onion
2 tbspchopped tomato
2 tbspboondi

Saved

Steps

30 minutes

1

In a bowl mix together, besan, sliced onion, green chillies, coriander leaves, ginger, turmeric powder, red chilli powder, salt, a pinch of baking soda.
2

Now add water as required to mix the batter well. The onion piece should be coated well with the besan.
3

Heat oil in a kadhai for deep frying.
4

Once the oil is hot enough take a handful of batter and gently drop it into the hot oil. Stir occasionally and fry both sides until golden brown and crispy.
5

On a plate placed fried pakora.
6

Once the pakora cools down completed add them to hot water and keep them soaked for 15minutes.
7

This will soften them and take them out, squeeze gently to remove access water.
8

Take fresh curd in a bowl and add red chilli powder, cumin powder, amchur powder, chaat masala and mix well.
9

Add pakora in curd and top with green chutney, boondi, onion, tomato and sev.
10

Finally, enjoy pakora chaat as evening snacks.