Palak Rice

Name: Palak Rice
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups spinach leaves; 3 garlic cloves,; 1 inch ginger,; 2-3 green chilli; 1 bay leaf,; 1/2 tsp cumin seeds,; 5-6 garlic cloves (finely chopped),; 1 dry red chilli; 1 medium onion (finely chopped); 1 tsp coriander powder; 1/2 tsp garam masala powder,; 1/2 tsp red chilli powder,; 1/4 tsp turmeric powder,; 1/2 tsp sugar,; as per taste salt; 3 cups cooked rice,; 1 tsp lemon juice

Sudipa Gope @Sudipagope

#myzodiac
My zodiac is LEO ….. so green leafy vegetables

PALAK RICE paired with curd.

#myzodiac
My zodiac is LEO ….. so green leafy vegetables

PALAK RICE paired with curd.

Sudipa Gope @Sudipagope

#myzodiac
My zodiac is LEO ….. so green leafy vegetables

PALAK RICE paired with curd.

#myzodiac
My zodiac is LEO ….. so green leafy vegetables

PALAK RICE paired with curd.

Saved

Ingredients

20 -30 minutes

3 servings

2 cupsspinach leaves
3garlic cloves,
1 inch ginger,
2-3 green chilli
1bay leaf,
1/2 tsp cumin seeds,
5-6 garlic cloves (finely chopped),
1 dry red chilli
1medium onion (finely chopped)
1 tspcoriander powder
1/2 tsp garam masala powder,
1/2 tsp red chilli powder,
1/4 tsp turmeric powder,
1/2 tsp sugar,
as per taste salt
3 cupscooked rice,
1 tsp lemon juice

Saved

Steps

20 -30 minutes

1

Blanch spinach, then blend into a smooth paste by adding ginger + garlic + green chilli + little water.
2

In pan add 2-3 tbsp oil, add cumin, bay leaf, dry red chilli, let them splutter for few seconds, then add garlic and sauté till light golden brown.
3

Then add chopped onion and sauté till onion turns slight pinkish and brown, then add spinach paste + slight water and cook for 2-3 minutes till the rawness of leaves goes off.
4

Then add all spices along with salt and sauté till spices leaves oil and turns aromatic.
5

Now add cooked rice, mixed gently, add sugar + salt (if required) + lemon juice, mix well and simmer for 2-3 minutes. Keep in stand by mode for another 2-3 minutes
6

Now Palak Rice is ready to serve. Serve with Raita or plain curd.