Veg Manchurian balls from leftover rice

Name: Veg Manchurian balls from leftover rice
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup leftover rice; 1 cup cabbage; 1/3 cup capsicum + 2 tsp capsicum finely chopped; 1/2 cup onion + 1 tsp spring onion finely chopped; 3 green chillies finely chopped; 7 garlic cloves finely chopped; 1/2 inch ginger finely chopped; to taste salt; 1 tsp soya sauce; 1 tsp green chilli sauce; 1 tsp black pepper; 3 tsp corn flour; 2 tsp oil; 1 tsp onion finely chopped; 1 tsp spring onion finely chopped; 2 tsp capsicum finely chopped; 2 tsp cabbage finely chopped; 1 tsp tomato ketchup; 1 tsp green chilli sauce; 1 tsp soya sauce; 1 tsp vinegar; To taste salt n pepper; 1 tsp corn flour + 2 tsp water slury; 2 tsp spring onions greens; 2 tsp Coriander leaves

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#thc
#week8
#starter
Making Manchurian balls from leftover rice is a great idea. Really, it worked n the Manchurian balls taste n look like we eat in restaurant. Super crunchy from outside n firm but still moist from inside.

Naznin Shahabuddin Modasiya @naznin2907

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Ingredients

25 minutes

2 servings

1 cupleftover rice
1 cupcabbage
1/3 cupcapsicum + 2 tsp capsicum finely chopped
1/2 cuponion + 1 tsp spring onion finely chopped
3green chillies finely chopped
7garlic cloves finely chopped
1/2 inchginger finely chopped
to taste salt
1 tspsoya sauce
1 tspgreen chilli sauce
1 tspblack pepper
3 tspcorn flour
For the sauce of Manchurian
2 tspoil
1 tsponion finely chopped
1 tspspring onion finely chopped
2 tspcapsicum finely chopped
2 tspcabbage finely chopped
1 tsptomato ketchup
1 tspgreen chilli sauce
1 tspsoya sauce
1 tspvinegar
To taste salt n pepper
1 tspcorn flour + 2 tsp water slury
To garnish
2 tspspring onions greens
2 tspCoriander leaves

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Steps

25 minutes

1

Take leftover rice n mash them properly. Add capsicum, green chillies, green chilli sauce, salt and pepper, soya sauce, onion n spring onions.
2

Add cabbage n corn flour n mix everything well to make a dough.
3

Deep fry them in hot oil.
4

Heat oil n onion, capsicum, green chillies, cabbage n mix well.
5

Add soya sauce, green chilli sauce n tomato ketchup. Mix well n saute for a while. Add corn flour n water slury n cook for a minute. Add Manchurian balls to the sauce.
6

Mix well with the sauce n serve hot. Garnish with coriander leaves n spring onions greens.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on January 04, 2022 12:36

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...