Prawn Dopiaza

Name: Prawn Dopiaza
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Prawn (clean & wash properly); 2 onion paste; 1 large onion (cut in square shape); 3 Tsp. Ginger garlic paste; 1 tomato (paste or chopped); 4 green chillies paste; 1/2 Tsp. Cumin powder; 1/2 Tsp. Coriander powder; 1 Tsp. Garam masala powder; 1 Tsp. Red chilli powder; 2 tsp. Turmeric powder; as per taste Salt; 2 pinch sugar; as required Whole garam masala - (1 cardamom,1 inch cinnamon, 2 clove); 6 Tbsp Mustard oil

Sumita Saha @SS333999

Kolkata

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Sumita Saha @SS333999

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Ingredients

30 minutes

2 people

4Prawn (clean & wash properly)
2onion paste
1large onion (cut in square shape)
3 Tsp.Ginger garlic paste
1tomato (paste or chopped)
4green chillies paste
1/2 Tsp.Cumin powder
1/2 Tsp.Coriander powder
1 Tsp.Garam masala powder
1 Tsp.Red chilli powder
2 tsp.Turmeric powder
as per taste Salt
2 pinchsugar
as required Whole garam masala - (1 cardamom,1 inch cinnamon, 2 clove)
6 Tbsp Mustard oil

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Steps

30 minutes

1

First you marinate the Prawns with red chilli powder, turmeric powder,salt & 1 Tsp. Oil for 15 minutes.
2

Heat oil in kadai & fry the Prawns. Keep aside. Then add whole garam masala in oil. When it splatter, add onion & green chilli paste. Fry it well.Then add a little water & fry it well.Then add ginger garlic paste,salt,sugar, turmeric powder,cumin powder, coriander powder & tomato.Fry it well for 5 minutes.
3

Then add onion (square shape).Fry it very well. Then add some water & fried Prawns. Fry it for 2 minutes.When oil comes out from the masala, add 1 cup of warm water in it & cook it for 10 minutes in medium to low flame.Then add garam masala powder. Now Prawn Dopiaza is ready to be serve with steamed rice or Jeera rice or Polau.