Bengali Baingan Bharta
Begun Pora or Baingan Bharta is a winter special Bengali dish , which is utterly delicious recipe made with roasted brinjal and mustard oil . This is very simple and quick to prepare & makes a healthy n wholesome dish when it serves with rice or Roti .
#cookpadenglish
#cookpad
#begunpora
#bainganchokha
#begunbharta
#brinjalrecipe
Bengali Baingan Bharta
Begun Pora or Baingan Bharta is a winter special Bengali dish , which is utterly delicious recipe made with roasted brinjal and mustard oil . This is very simple and quick to prepare & makes a healthy n wholesome dish when it serves with rice or Roti .
#cookpadenglish
#cookpad
#begunpora
#bainganchokha
#begunbharta
#brinjalrecipe
Cooking Instructions
- 1
Roast the eggplants for 10-15 minutes or until cooked and soft. Prick it with a fork to check
- 2
The skin will be completely charred but it add a lovely smoky flavour to the dish. Take it off the heat and let it cool slightly.
- 3
Meanwhile roast tomatoes on medium-low open flame.
- 4
Remove the charred skin off the eggplants and tomato & scoop out the flesh of the eggplant,tomato and mash it lightly with a fork.
- 5
Now to the roasted eggplant add the roasted tomato, onion, green chiles, coriander leaves, mustard oil and salt. Mix everything very well with your fingers.
- 6
Enjoy it with Rice or Roti.
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