Baked Rotini / fusilli / Baked Pasta

Name: Baked Rotini / fusilli / Baked Pasta
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gms Rotini/ pasta; 1 ltr water; 1 tsp Italian herbs/ seasoning; 1 onion; 1/2 chopped Capsicum; 1 tsp butter; 1/4 cup processed cheese; to taste Salt; 2 pods garlic; 1/2 tsp oil; 1/2 tsp chilli flakes

Kavita R @Kavita_R79

#myzodiac
Rotini / fusilli is the spiral shaped pasta. I'm sharing a baked version of pasta which is a fancy dish perfect for a celebration or party time.

Kavita R @Kavita_R79

#myzodiac
Rotini / fusilli is the spiral shaped pasta. I'm sharing a baked version of pasta which is a fancy dish perfect for a celebration or party time.

Saved

Ingredients

20 minutes

3-4 servings

200 gmsRotini/ pasta
1 ltrwater
1 tspItalian herbs/ seasoning
1onion
1/2chopped Capsicum
1 tspbutter
1/4 cupprocessed cheese
to tasteSalt
2 podsgarlic
1/2 tspoil
1/2 tspchilli flakes

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Steps

20 minutes

1

Boil water add Rotini / pasta, oil, salt. Just follow the instructions to cook pasta.(which will be mentioned in the pack)
2

It takes 6-7 minutes to cook pasta. Once cooked remove the boiled pasta from water / strain the excess water.
3

In a pan add butter, crushed garlic saute, add chopped onion's, capsicum, just mix well do not fry.
4

Grease a baking tin, add boiled pasta, slightly sauted onions, capsicum, chilli flakes, seasoning mix well. Add grated cheese and bake at high power for 2-3 minutes.
5

Baked Rotini / pasta is ready to serve.