Chi Thuy's Spaghetti

Name: Chi Thuy's Spaghetti
Total time: 1800 s
Yield: A family
Cuisine: American
Ingredients: 48 oz Ragu Chunky Tomato Garlic & Onion Tomato sauce; 2 packets Ground Beef; 1/2-1 little more than 1/2 a can of chicken broth; 1 large onion. Don't dice it, but cut in a average bits; 8 Hot Link Sausages; 1 small can of tomato paste; 2 garlic cloves. Mince them; 1 table spoon salt; 1.5 table spoon sugar; 1 table spoon Fish sauce; 1 spoon MSG; 1-1.5 pack mushrooms. Cut each mushroom into 4 pieces; Spaghetti Pasta

Jamie Huong Nguyen @springtimejhn

Chi Thuy's Spaghetti

Jamie Huong Nguyen @springtimejhn

Saved

Ingredients

30 min

A family

48 ozRagu Chunky Tomato Garlic & Onion Tomato sauce
2 packetsGround Beef
1/2-1little more than 1/2 a can of chicken broth
1large onion. Don't dice it, but cut in a average bits
8Hot Link Sausages
1small can of tomato paste
2garlic cloves. Mince them
1 table spoonsalt
1.5 table spoonsugar
1 table spoonFish sauce
1 spoonMSG
1-1.5 packmushrooms. Cut each mushroom into 4 pieces
Spaghetti Pasta

Saved

Steps

30 min

1

Mix and marinade the ground beef with 1 minced garlic, salt, sugar, MSG, fish sauce. Then let the meat sit while you cut the hotlinks, mushrooms etc.
2

Add a teaspoon of olive oil and another glove of diced garlic into a big pan or big pot and stir until you can smell the strong aroma or the garlic has turn golden.
3

Add in the marinated ground beef and cook it. Then add in the tomato sauce, the tomato paste, chicken broth, onions, hot links, mushrooms and stir for 10-15min