Palak Paratha

Name: Palak Paratha
Total time: 1800 s
Yield: serve 3 serving
Cuisine: Indian
Ingredients: 1 bunch (150 gms) spinach; 2 cups wheat flour; 1/2 cup besan; 1/2 cup rice flour; 2 tbsp ragi flour; 3 tbsp green chilli paste; 2 tbsp ginger garlic paste; 1 tbsp carom seeds; 1 tsp white sesame seeds; 1 tsp salt; 1 tsp chat masala; 5 tsp oil

Pradnya Khadpekar @cook_20725909

#myzodiac
Palak Paratha is my most favourite recipe and as per my zodiac sign I have to make this.

Pradnya Khadpekar @cook_20725909

#myzodiac
Palak Paratha is my most favourite recipe and as per my zodiac sign I have to make this.

Saved

Ingredients

30 minutes

serve 3 serving

1 bunch (150 gms)spinach
2 cupswheat flour
1/2 cupbesan
1/2 cuprice flour
2 tbsp ragi flour
3 tbsp green chilli paste
2 tbsp ginger garlic paste
1 tbsp carom seeds
1 tsp white sesame seeds
1 tsp salt
1 tsp chat masala
5 tsp oil

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Steps

30 minutes

1

Wash spinach.In hot water blanch spinach. Keep aside.in mixer jar add spinach, ginger garlic paste, green chilli paste. blend to fine paste.
2

Now in big bowl add all flours,salt, sesame seeds,carom seeds,2 tbspoon oil,chat masala. Now add spinach paste.
3

Add water gradually if required.use blanched water.make semi soft dough.rest it for at least 20 minutes.
4

Make small balls and roll out Paratha. while making this give fold like chapati, it becomes soft.on hot tawa spread some oil.put rolled Paratha.cook well from both sides. serve hot with tomato sauce,any gravy or chutney or homemade curd.relish on it.